Educating and sharing knowledge with youth from underprivileged communities on the Cape Flats is our passion. Reaching out to those who would not otherwise have access. Our aim is to share life skills and introduce learned members into society. We want to change the road map of our children.
Siyakha - "We Build"
Children who join the programme are untapped potential. We will give them the tools to learn how to think critically, operate independently and apply case-based reasoning and techniques to situations inside and outside of a kitchen.
How to clean and prepare food.
Cutting, peeling and storing vegetables, meats and chicken.
Understanding contamination and proper storing procedures.
Methods of cooking such as fried, boiled and poached eggs, as well as making the perfect French omelets.
Timing, technique and checking for readiness for consumption.
Recipes, seasoning and other cooking trade secrets.
Knife sharpening / honing
Fileting
Cleanliness secrets, keeping surfaces clean. Cleaning bread and meat boards.
Sourcing correct utensils and utensil management
Meeting with and engaging customers.
Understanding the need.
Designing a solution
Hiring, table setting, equipment for cook and feeding.
For more advanced students only.
Making sure kitchen runs efficiently.
Buying only what is necessary to ensure fresh produce is used in the kitchen without risk of food going stale.
Understanding need vs want and bare essentials that should be in every kitchen.
Itemize each item and service, and how to bill.
Transparency in quoting.
Where to source the freshest produce at the best prices.
For students who have completed cooking basics, catering and budgeting.
Client engagement.
Business acumen, skills and planning.
Co-ordination with venues and other players in the industry.
For students who complete the catering and quoting modules.
Youth learn that they can change their situation from what it currently is, to anything they set their mind to.
Creating a positive and safe environment for youth to be inspired to do positive things, while feeling a sense of accomplishment for completing tasks.
Learning skills like chopping, cleaning meats and preparing foods. Food storage, cooking times, best practice and ensuring perfect results.
The skills to plan effectively, list the necessary and budget towards running a kitchen, be it a private or commercial kitchen.
Be a part of making a difference in a child’s life today. Either join the programme as a sponsor, mentor or attend our events. Contact us to find out how you can play a role.